Akar
The Makan Guide
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Akar

Intimate
Refined
Modern
Hidden Gem
Creative
Unassuming

The Experience

Nestled in TTDI, Akar offers an intimate fine dining experience in a cozy yet refined setting, where dark wood interiors evoke a Japanese-Sarawakian warmth. The ambiance is generally tranquil, perfect for focused culinary appreciation, though it can get lively. The kitchen, helmed by a young and passionate team, masterfully reinterprets Malaysian flavours using indigenous ingredients with delicate French techniques. Each dish is a carefully crafted narrative, focusing on local produce and elevating familiar tastes through innovative presentations and subtle flavour blends. While portions are artfully presented, they might not satiate larger appetites, yet the creative journey ensures a memorable culinary adventure. It's an ideal choice for those seeking an elevated exploration of Malaysian cuisine, offering significant value for a sophisticated fine dining experience.

What to Order

Aged Slipper Lobster
Aged Duck
Shima Aji & Kale
Crab Claypot

Atmosphere

The atmosphere is generally cozy and intimate, with an open kitchen offering a view of the culinary team at work, though noise levels can sometimes rise.

Price Perception

Despite being a fine dining establishment, Akar is perceived as offering great value for the quality and innovative experience.

Service Notes

Service is largely attentive, professional, and knowledgeable, although occasional inconsistencies or mumbling have been noted by a minority of diners.

Gallery

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Details

RM 350 - 650 / pax
109, Jln Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur

See hours below

Features

Pork FreeVegetarian FriendlyBooking Recommended
Dress Code: Casual

Opening Hours

MondayClosed
Tuesday6 PM to 12 AM
Wednesday6 PM to 12 AM
Thursday6 PM to 12 AM
Friday12 to 3 PM, 6 PM to 12 AM
Saturday12 to 3 PM, 6 PM to 12 AM
SundayClosed