The Experience
Cilantro Restaurant & Wine Bar offers a sophisticated dining experience, maintaining a consistent standard of excellence in service and execution over the years. The ambiance, while perhaps a touch dated to some, provides a quiet and elegant setting perfect for intimate conversations and special occasions. Chef Takashi Kimura masterfully blends French techniques with subtle Japanese influences, showcasing a deep understanding of ingredients. Signature dishes like the cold capellini with sea urchin and the Unagi and Foie Gras combination demonstrate a refined culinary approach. While some find the flavors delicate, others laud the meticulous preparation and consistent quality. This establishment remains a benchmark for fine dining in KL, appealing to those who appreciate nuanced flavors and a classic, unhurried meal.
What to Order
Atmosphere
The atmosphere is generally described as quiet and elegant, though some find it a bit dated and on a Friday night, can be quite dull due to fewer patrons.
Price Perception
The pricing is perceived as high, with some guests feeling the value proposition does not always align with the cost, especially for degustation menus.
Service Notes
Service is consistently praised for being excellent, attentive, and passionate, though some recent reviews note it can be average or slow at times.
Gallery
Details
See hours below