Meat Feds
The Makan Guide
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Meat Feds

Casual Chic
Bustling
Hidden Gem
Wine Bar
Passionate Chefs

The Experience

Nestled in a quiet PJ neighborhood, Meat Feds by Chef Yenni Law exudes a casual, welcoming charm that belies its sophisticated culinary offerings. The ambiance strikes a balance between relaxed and vibrant, often bustling with lively conversations and a friendly atmosphere. Specializing in expertly prepared meats, the kitchen showcases a masterful blend of Western techniques with bold, occasionally adventurous Asian-inspired flavors. Signature dishes like the Caveman Pork and various Wagyu cuts are celebrated for their tenderness, unique seasonings, and perfect doneness. This establishment is a carnivorous delight, offering a memorable dining experience for those who appreciate high-quality proteins and an extensive wine selection. It consistently delivers on its promise of world-class cuisine in a comfortable setting.

What to Order

Caveman Pork / Pork Tomahawk
Hamsap Siew Yuk (Truffle/Salted Egg)
4 Gyu / Wagyu Platters

Atmosphere

The atmosphere is typically described as cozy, warm, and inviting, with a casual energy, though it can get lively and noisy when full, making intimate conversations sometimes challenging.

Price Perception

While some dishes are on the higher side, particularly for premium cuts and larger portions, the consensus is that the quality and unique culinary experience justify the price.

Service Notes

Service is generally praised for being highly attentive, friendly, and knowledgeable, with chefs often engaging directly with diners, though occasional mentions of understaffing during peak hours suggest minor inconsistencies.

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Details

RM 100 - 350 / pax
23, Jalan Dato Mahmud 11/4, Pjs 11, 46200 Petaling Jaya, Selangor, Malaysia, Petaling Jaya

See hours below

Features

Non-Halal (Pork)Booking Recommended
Dress Code: Casual

Opening Hours

Monday5 to 10 PM
TuesdayClosed
Wednesday5 to 10 PM
Thursday5 to 10 PM
Friday12 to 2:30 PM, 4:30 to 10 PM
Saturday12 to 2:30 PM, 4:30 to 10 PM
Sunday12 to 2:30 PM, 4:30 to 10 PM
Meat Feds | The Makan Guide