Nadodi
The Makan Guide
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Nadodi

Elegant
Luxurious
Romantic
Scenic View
Sophisticated
Creative
Immersive
World-Class

The Experience

Nadodi elevates South Indian and Sri Lankan cuisine to an art form within a sophisticated setting, offering sweeping views of the KL skyline from its Four Seasons location. The ambiance masterfully blends modern elegance with cultural nods, creating an intimate yet luxurious dining experience. Culinary journeys, presented through meticulously crafted tasting menus, showcase bold, balanced flavors and innovative techniques that transform traditional dishes. While some dishes are experimental, the majority deliver an explosion of taste, often incorporating premium ingredients like Wagyu and fresh seafood. This establishment is ideally suited for those seeking a world-class gastronomic adventure and a truly memorable occasion, justifying a premium price tag for an unparalleled culinary narrative.

What to Order

Crab Curry
Wagyu
Chicken Biryani
Smoked Scallops and Mango
Lobster Loves Curry

Atmosphere

The atmosphere is elegant and intimate, with booth seating offering stunning views of the KL skyline, creating a quiet and refined dining ambiance ideal for special occasions.

Price Perception

Nadodi is a high-end establishment, with tasting menus consistently priced in the premium range, reflecting its fine dining experience and quality ingredients.

Service Notes

Service is consistently described as impeccable, attentive, professional, and warm, with staff demonstrating extensive knowledge of the menu and wine pairings.

Gallery

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Details

RM 350 - 1000 / pax
Level 7A, Four Seasons Hotel, Jln Ampang, City Centre, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur

See hours below

Features

Pork FreeVegetarian FriendlyBooking Recommended
Dress Code: Smart Casual

Opening Hours

Monday12 to 3 PM, 6 to 10 PM
Tuesday12 to 3 PM, 6 to 10 PM
Wednesday12 to 3 PM, 6 to 10 PM
Thursday12 to 3 PM, 6 to 10 PM
Friday12 to 3 PM, 6 to 10 PM
Saturday12 to 3 PM, 6 to 10 PM
SundayClosed
Nadodi | The Makan Guide