Pizzeria Dihyang
The Makan Guide
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Pizzeria Dihyang

Cozy
Authentic
Hidden Gem
Charming
Intimate
Unpretentious

The Experience

Nestled within a charming heritage home, Pizzeria Dihyang offers a cozy and inviting atmosphere, making it an ideal spot for an intimate meal. The recent move to a larger, more spacious location has further enhanced its appeal, providing a beautiful backdrop for authentic Italian dining. Specializing in true Neapolitan pizzas, each pie is wood-fired and meticulously crafted from high-quality, often imported, Italian ingredients. Signature dishes include the Verace Margherita and the Salame Pomodoraccio, alongside delightful pastas and desserts like fried milk and limoncello sorbet. While the prices are on the higher side, reflecting the premium ingredients and expertise, the quality and authentic experience are often deemed justifiable by patrons. This establishment is a must-visit for serious pizza lovers who appreciate traditional craft and are prepared to embrace an uncompromising approach to Italian cuisine.

What to Order

Verace Margherita
Salame Pomodoraccio
Pancetta Con Carciofi

Atmosphere

The ambiance is set in a charming heritage building, offering a warm and comfortable dining experience that balances rustic tradition with a sense of refined simplicity.

Price Perception

Expect to pay a premium for the quality imported ingredients and authentic preparation, which many find justifiable despite the steep prices.

Service Notes

Service is generally attentive and friendly, with staff making recommendations and explaining menu items, though some find them firm on house rules.

Gallery

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Details

RM 80 - 150 / pax
44, Jalan Pudu Lama, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur

See hours below

Features

Non-Halal (Pork)Vegetarian FriendlyBooking Recommended
Dress Code: Casual

Opening Hours

Monday6 to 10 PM
TuesdayClosed
Wednesday6 to 10 PM
Thursday6 to 10 PM
Friday6 to 10 PM
Saturday6 to 10 PM
Sunday6 to 10 PM
Pizzeria Dihyang | The Makan Guide