Yi Jian Zhong Qing
The Makan Guide
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Yi Jian Zhong Qing

Retro
Bustling
Lively
Hong Kong Style
Energetic
Hidden Gem

The Experience

Yi Jian Zhong Qing KL channels a vibrant, retro Hong Kong-inspired ambiance, complete with Cantonese pop music and eclectic decor that transports diners to a bygone era. The atmosphere, while lively and at times noisy, fosters a convivial and energetic dining experience. The culinary offerings are a delicious homage to classic Cantonese flavors, particularly excelling in roasted meats and innovative fried rice dishes. Signature items like the herbal roasted duck and black truffle roasted chicken are frequently praised for their execution and depth of flavor. This establishment is ideally suited for those seeking a fun, bustling spot for social gatherings, offering a unique blend of good food and spirited entertainment. While prices lean towards the higher end, the quality of the cuisine and the memorable 'HongKi' vibe generally justify the expenditure.

What to Order

Herbal Roasted Duck
Black Truffle Roasted Chicken
Roasted Pork (Siu Yok)
Foie Gras & Truffle Fried Rice

Atmosphere

The atmosphere is characteristically noisy and vibrant, echoing a lively Hong Kong night market or retro bar scene, filled with Cantopop and chatty crowds.

Price Perception

While some find it pricey, many acknowledge the value for the quality and experience.

Service Notes

Service consistency can be varied, with some praising attentive staff and others noting slow delivery or communication issues.

Gallery

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Details

RM 50 - 100 / pax
129, Jln Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur

See hours below

Features

Non-Halal (Pork)Booking Recommended
Dress Code: Casual

Opening Hours

Monday12 to 2:30 PM, 5:30 PM to 1:30 AM
TuesdayClosed
Wednesday12 to 2:30 PM, 5:30 PM to 1:30 AM
Thursday12 to 2:30 PM, 5:30 PM to 1:30 AM
Friday12 to 2:30 PM, 5:30 PM to 1:30 AM
Saturday12 to 2:30 PM, 5:30 PM to 1:30 AM
Sunday12 to 2:30 PM, 5:30 PM to 1:30 AM
Yi Jian Zhong Qing | The Makan Guide